Our portfolio of VQA wines includes Vidal and Riesling Late Harvest as well as Vidal, Riesling, and Cabernet Franc Icewines. Our icewines are produced from grapes that are left to freeze on the vines well into the cold Canadian winter months. The resulting cold weather dehydrates the fruit and concentrates the sugars, acids, and aromatic qualities of the grape, increasing the flavours and adding great complexity to the Icewines, earning them the rights to be called the “Elixirs of the Gods”.

Our fruit wines are produced from luscious crops of fruits such as apples, blackcurrants, raspberries, and wild blueberries hand-picked at our farm and neighbouring estates. Leaning on Nova Scotia’s fame for pure natural fruits, our Canadian fruit wines are made according to the high Canadian Fruit Wine Association production standards and are a true expression of Canadian quality, health and innovation.